A tribute to one of our hardworking ladies right here in our kitchen, Susan! Susan builds this spring salad with a generous bed of Arcadian lettuce, tosses in a handful of shredded carrots and julienne red onions, then adds a piece of fresh roasted salmon! Garnishes the entrée with refreshing raspberries, house-made honey roasted walnut nuts and champagne vinaigrette. Spring into action with this Salad!

Craving a little hint of Indian flavor!? Look no further, we have marinated our herb Chicken in Greek yogurt, garlic and tandoori spices. We then roast it, julienne cut it, serve with white rice and broccoli’s cousin-ROMANESCA! A beautiful and geometric veggie slow roasted and seasoned to perfection. Comes with a side of house-made cucumber raita sauce.