DESCRIPTION: Al Pastor Pork Laid on Bed of Spanish Rice and Loaded w/Black Beans & Corn. Served w/Fresh Guacamole & Garnished w/Cilantro.
ALLERGENS: None
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 567 | 705 |
| Fat(g) | 25 | 34 |
| Sat Fat(g) | 9 | 12 |
| Chol(mg) | 87 | 130 |
| Carb(g) | 50 | 52 |
| Fiber(g) | 4 | 4 |
| Sugar(g) | 7 | 7 |
| Protein (g) | 30 | 42 |
| Sodium (mg) | 761 | 866 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Pork Al Pastor – FFF |
| 4 oz | 113g | Spanish Rice – FFF |
| 1.5 ounces | 10g | Guacamole |
| 1 oz | 28g | PICO DE GALLO |
| 2 oz | 57g | Roasted Corn |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Pork Al Pastor – FFF |
| 4 oz | 113g | Spanish Rice – FFF |
| 1.5 ounces | 10g | Guacamole |
| 1 oz | 28g | PICO DE GALLO |
| 2 oz | 57g | Roasted Corn |
INGREDIENT LISTING:
Pork Al Pastor (Pork, Annatto seed, garlic, vinegar, iodized salt and spices., Orange Juice, Onion), Spanish Rice (Water, Mahatma Jasmine Rice, Knorr Caldo de Tomate), Roasted Corn, PICO DE GALLO (Tomatoes, Onion, Lime Juice, Cilantro, Jalapenos, Sea Salt), Guacamole