DESCRIPTION: Napa cabbage mixed with our Asian kale blend for a base, teriyaki chicken topped with edamame, shredded carrots and crispy chow mein noodles. Comes w/ our house-made Asian vinaigrette.
ALLERGENS: Soy
PREPARATION INSTRUCTIONS: DO NOT FREEZE. Mix salad with dressing then toss in external container.
MACROS: | Medium | Large |
Calories | 379 | 473 |
Fat(g) | 19 | 22 |
Sat Fat(g) | 3 | 4 |
Chol(mg) | 122 | 184 |
Carb(g) | 14 | 15 |
Fiber(g) | 3 | 3 |
Sugar(g) | 5 | 5 |
Protein (g) | 37 | 52 |
Sodium (mg) | 1205 | 1385 |
INGREDIENT TABLE – MEDIUM:
Qty | Weight | Ingredient |
---|---|---|
1 oz | 28g | Napa Cabbage |
.5 oz | 14g | Carrots, raw |
.01 oz | 0g | Onions, young green, tops only |
2 oz | 57g | ASIAN VINAIGRETTE |
3 oz | 85g | Lettuce, cos or romaine, raw |
.25 oz | 7g | Purple / Red Cabbage Sprouts |
4 oz | 113g | Teriyaki Chicken Thighs – FFF |
1 oz | 28g | edamame bean |
.01 oz | 0g | Black Sesame Seed |
.1 oz | 3g | Noodles, chinese, chow mein |
INGREDIENT TABLE – LARGE:
Qty | Weight | Ingredient |
---|---|---|
1 oz | 28g | Napa Cabbage |
.5 oz | 14g | Carrots, raw |
.01 oz | 0g | Onions, young green, tops only |
2 oz | 57g | ASIAN VINAIGRETTE |
.25 oz | 7g | Purple / Red Cabbage Sprouts |
3 oz | 85g | Lettuce, cos or romaine, raw |
6 oz | 170g | Teriyaki Chicken Thighs – FFF |
1 oz | 28g | edamame bean |
.01 oz | 0g | Black Sesame Seed |
.1 oz | 3g | Noodles, chinese, chow mein |
INGREDIENT LISTING:
Chicken, Romaine, edamame (shelled soybeans), Napa Cabbage, Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE)), Rice Vinegar, Carrots, Sauce, teriyaki, ready-to-serve, reduced sodium, Cabbage Sprouts, Lime Juice, Sesame Oil, Olive Oil, Noodles, chinese, chow mein, Garlic, Ginger, Green Onions, Black Sesame Seed, Onion Powder