DESCRIPTION: Napa cabbage mixed with our Asian kale blend for a base, teriyaki chicken topped with edamame, shredded carrots and crispy chow mein noodles wrapped in a whole wheat tortilla. Comes w/ our house-made Asian vinaigrette.
ALLERGENS: Soy
PREPARATION INSTRUCTIONS: Put ingredients inside tortilla, wrap, and enjoy.
| MACROS: | Medium | Large |
| Calories | 493 | 567 |
| Fat(g) | 26 | 28 |
| Sat Fat(g) | 6 | 6 |
| Chol(mg) | 122 | 193 |
| Carb(g) | 49 | 50 |
| Fiber(g) | 6 | 6 |
| Sugar(g) | 4 | 5 |
| Protein (g) | 48 | 62 |
| Sodium (mg) | 1863 | 2206 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 1 oz | 28g | Napa Cabbage |
| .5 oz | 14g | Carrots, raw |
| .08 oz | 2g | Onions, young green, tops only |
| 2 oz | 57g | ASIAN VINAIGRETTE |
| 1 oz | 28g | Lettuce, cos or romaine, raw |
| .25 oz | 7g | Purple / Red Cabbage Sprouts |
| 1 oz | 28g | edamame bean |
| 1 Tortilla | 86g | 1 Spinach 12inch Tortilla |
| .1 oz | 3g | Noodles, chinese, chow mein |
| 4 oz | 113g | Teriyaki Chicken Thighs – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 1 oz | 28g | Napa Cabbage |
| .5 oz | 14g | Carrots, raw |
| .08 oz | 2g | Onions, young green, tops only |
| 2 oz | 57g | ASIAN VINAIGRETTE |
| 1 oz | 28g | Lettuce, cos or romaine, raw |
| .25 oz | 7g | Purple / Red Cabbage Sprouts |
| 6 oz | 170g | Teriyaki Chicken Thighs |
| 1 oz | 28g | edamame bean |
| 1 Tortilla | 86g | 1 Spinach 12inch Tortilla |
| .1 oz | 3g | Noodles, chinese, chow mein |
INGREDIENT LISTING:
Teriyaki Chicken Thighs – FFF (Chicken, Sauce, teriyaki, ready-to-serve, reduced sodium), 1 Spinach 12inch Tortilla (Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils) Wheat Glutenisolate, Contains 2% Or Less Of: Spinach Powder, Salt, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Sucralose, Fumaric Acid, And Calcium Propionate And Sorbic Acid (To Maintain Freshness).), ASIAN VINAIGRETTE (Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE)), Rice Vinegar, Lime Juice, Sesame Oil, Olive Oil, Garlic, Ginger, Onion Powder), Romaine, edamame (shelled soybeans), Napa Cabbage, Carrots, Cabbage Sprouts, Noodles, chinese, chow mein, Green Onions