DESCRIPTION: BBQ glazed salmon with roasted corn & red pepper salsa with a side of whipped potatoes with savoy cabbage and smoked bacon
ALLERGENS: Salmon
PREPARATION INSTRUCTIONS: Break film seal, microwave on high for 2-3 minutes, let stand for 1 minute.
Calories861Fat (g)40Carb (g)71Protein (g)49Sodium (mg)1603
| MACROS: | Medium |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Fish, salmon, Atlantic, farmed, raw |
| 3 oz | 85g | Roasted Corn |
| 2 oz | 57g | Roasted Red Bell Pepper Canned |
| 6 oz | 170g | POTATES COLCANNON |
| 2 oz | 57g | Sweet Baby Ray’s BBQ Sauce |
INGREDIENT LISTING:
Salmon, POTATES COLCANNON (Potatoes, mashed, home-prepared, whole milk and butter added, Bacon, Cabbage, savoy, cooked, boiled, drained, without salt), Roasted Corn, ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Sweet Baby Ray’s BBQ Sauce