DESCRIPTION: Scrambled eggs, bacon, Monterey jack blend cheese, and a side of house made jalapeno ranch sauce wrapped in a whole wheat tortilla.
ALLERGENS: Egg,Milk,Wheat
PREPARATION INSTRUCTIONS: Remove tortilla and heat contents for 2 minutes. Wrap contents in tortilla and heat for another 30 seconds. Let sit then enjoy.
MACROS: | Medium | Large |
Calories | 660 | 680 |
Fat(g) | 35 | 31 |
Sat Fat(g) | 13 | 12 |
Chol(mg) | 506 | 267 |
Carb(g) | 45 | 45 |
Fiber(g) | 9 | 9 |
Sugar(g) | 0 | 1 |
Protein (g) | 36 | 47 |
Sodium (mg) | 1464 | 1948 |
INGREDIENT TABLE – MEDIUM:
Qty | Weight | Ingredient |
---|---|---|
1 tortilla | 99g | Whole Wheat Tortilla |
1 oz | 28g | Bacon Bits |
4 oz | 113g | Scrambled Eggs – FFF |
1 oz | 28g | Colby Jack Cheese |
2 oz | 57g | Jalapeno Ranch Dressing |
INGREDIENT TABLE – LARGE:
Qty | Weight | Ingredient |
---|---|---|
1 tortilla | 99g | Whole Wheat Tortilla |
1.5 oz | 43g | Bacon Bits |
6 oz | 170g | SCRAMBLED EGGS |
1 oz | 28g | Colby Jack Cheese |
2 oz | 57g | Jalapeno Ranch Dressing |
INGREDIENT LISTING:
Scrambled Eggs – FFF (Egg), Whole Wheat Flour, Water, Enriched Bleached Wheat Flour (flour, niacin, iron, thiamine monotriate, riboflavin, folic acid), Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate (as antioxidants), Contains less than 2% of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate (Preservative), Rice Flour, Fumaric Acid, Hydrogenated Palm and Soybean Oil, Potassium Sornate (Preservative), Guar Gum, Mono & Diglyceride, Sodium Metabisulfate (Dough Conditioner, Jalapeno Ranch Dressing (Salad dressing, KRAFT Mayo Light Mayonnaise, Sour cream, fat free, Ranch Dressing Seasoning Mix (salt, maltodextrin, dehydrated garlic, dehydrated onion,cellulose gum, monosodium glutamate, parsley, spice, natural flavor), Jalapenos, Garlic, Cilantro), Bacon Bits, Colby Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annato (Vegetable Color)