DESCRIPTION: Lean ground turkey chorizo breakfast burrito with eggs wrapped in a whole wheat tortilla
ALLERGENS: Egg,Wheat
PREPARATION INSTRUCTIONS: Unwrap burrito before heating. Microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 515 | 657 |
| Fat(g) | 24 | 33 |
| Sat Fat(g) | 4 | 7 |
| Chol(mg) | 386 | 636 |
| Carb(g) | 42 | 43 |
| Fiber(g) | 4 | 4 |
| Sugar(g) | 1 | 1 |
| Protein (g) | 29 | 41 |
| Sodium (mg) | 833 | 1036 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Scrambled Eggs – FFF |
| 2 oz | 57g | TURKEY CHORIZO |
| 3 oz | 85g | tortilla, whole wheat |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 5 oz | 142g | Scrambled Eggs – FFF |
| 3 oz | 85g | TURKEY CHORIZO |
| 3 oz | 85g | tortilla, whole wheat |
INGREDIENT LISTING:
Scrambled Eggs – FFF (Egg), tortilla, whole wheat, TURKEY CHORIZO (Ground Turkey, Red Wine Vinegar, Water, Annatto Seed, Corn Flour, Salt, Garlic, Spices, Acetic Acid, & Sodium Benzoate, McCormick’s Smoked Paprika, Cilantro, Garlic, Sea Salt, Cloves, Chili Flakes, Onion Powder)