DESCRIPTION: Carmelized cider vinegar onions over thinly sliced cajun pork loin with mac & cheese, cauliflower & broccoli
ALLERGENS: None
PREPARATION INSTRUCTIONS: Break film seal, microwave on high for 2-3 minutes, let stand for 1 minute.
Calories904Fat (g)31Carb (g)88Protein (g)71Sodium (mg)2621
| MACROS: | Medium |
INGREDIENT TABLE:
| Qty | Weight | Ingredient |
|---|---|---|
| 7 oz | 198g | MAC N CHEESE |
| 3 oz | 85g | Broccoli, cooked, boiled, drained, without salt |
| 1.5 oz | 43g | house demi glaze |
| 6 oz | 170g | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted |
| 1 oz | 28g | Caramelized Onions |
INGREDIENT LISTING:
MAC N CHEESE (Whole Milk, Pasta La Bella 100% Whole grain wheat penne Pasta, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), White Wine, Enriched bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Butter, light, stick, with salt, Garlic), Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, Broccoli, knorr demi glaze (copy), Caramelized Onions