DESCRIPTION: Scrambled Eggs over Roasted Red Potatoes, topped w/ Cherry Tomatoes Monterey Jack and Cheddar Cheese. Garnished w/ Cilantro. Comes w/ a side of Guacamole.
ALLERGENS: Egg,Milk
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 523 | 611 |
| Fat(g) | 33 | 38 |
| Sat Fat(g) | 10 | 12 |
| Chol(mg) | 486 | 714 |
| Carb(g) | 31 | 31 |
| Fiber(g) | 6 | 6 |
| Sugar(g) | 4 | 5 |
| Protein (g) | 27 | 35 |
| Sodium (mg) | 724 | 811 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Scrambled Eggs – FFF |
| 1 oz | 28g | cherry tomato |
| 1 oz | 28g | Monterey Jack and Cheddar Cheese Shred |
| 4 oz | 113g | Roasted Red Potato – FFF |
| .01 oz | 0g | Coriander (cilantro) leaves, raw |
| 2 oz | 57g | Guacamole Plain Blend High Pressure Processed |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Scrambled Eggs – FFF |
| 1 oz | 28g | cherry tomato |
| 1 oz | 28g | Monterey Jack and Cheddar Cheese Shred |
| 4 oz | 113g | Roasted Red Potato – FFF |
| .01 oz | 0g | Coriander (cilantro) leaves, raw |
| 2 oz | 57g | Guacamole Plain Blend High Pressure Processed |
INGREDIENT LISTING:
Potatoes, red, flesh and skin, baked, Egg, MEXICAN HASS AVOCADO, SALT, SUGAR, ERYTHORBIC ACID AND-OR ASCORBIC ACID, CITRIC ACID, Tomatoes, Cheese, Olive Oil, Sea Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Cilantro, Black Pepper
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