Chef Select Plus – BLD Medium – 15 Pack

Beef Meat Loaf w/Mashed Potatoes & Asparagus

Premium Roasted Cod, tossed in Lemon and Garlic served with White Jasmine Rice and Seasonal Vegetables.

Roasted salmon with brown rice & seasonal vegetables

Shrimp fajitas with seasonal vegetables served over a tasty bed of brown rice

Glazed Teriyaki Salmon with White Rice and Roasted Mixed Vegetables (Off Menu After: 2/27/2021)

Teriyaki Shrimp Served w/White Rice and a Side of Napa Cabbage Topped w/Shredded Carrots

Top sirloin steak with mashed sweet potatoes & seasonal vegetables

Our marinated and roasted Top-Sirloin Steak, served over a bed of Arcadian Spring mix, topped with Julienned Red Onion, Blue Cheese, Craisins, and Garlic Croutons. Served with our House-Made Balsamic Dressing.

Our Roasted “Taco Shells” made from Bell Peppers, Stuffed with Top Sirloin Steak, Sautéed Onions and Mozzarella Cheese. Truly mouthwatering!

Our Top Sirloin Steak is slowed cooked in our “Rojo” Enchilada sauce. Then Shredded and rolled into 2 corn tortillas, topped with Rojo sauce and Mozzarella Cheese!

A tribute to one of our hardworking ladies right here in our kitchen, Susan! Susan builds this spring salad with a generous bed of Arcadian lettuce, tosses in a handful of shredded carrots and julienne red onions, then adds a piece of fresh roasted salmon! Garnishes the entrée with refreshing raspberries, house-made honey roasted walnut nuts and champagne vinaigrette. Spring into action with this Salad!

Beef Meat Sauce over a Bed of Zoodles with a Dollop of Ricotta Cheese