DESCRIPTION: Herb roasted chicken tossed with onions, squash, zucchini, bell pepper & and marinara sauce served over whole wheat penne pasta
ALLERGENS: Wheat
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 484 | 584 |
| Fat(g) | 10 | 12 |
| Sat Fat(g) | 1 | 2 |
| Chol(mg) | 115 | 172 |
| Carb(g) | 53 | 54 |
| Fiber(g) | 8 | 8 |
| Sugar(g) | 9 | 9 |
| Protein (g) | 44 | 62 |
| Sodium (mg) | 208 | 291 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Herb Marinated Chicken – FFF |
| 3 oz | 85g | Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium |
| 4 oz | 113g | Wheat Penne – FFF |
| 3 oz | 85g | PRIMA VEG – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Herb Marinated Chicken – FFF |
| 3 oz | 85g | Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium |
| 3 oz | 85g | PRIMA VEG – FFF |
| 4 oz | 113g | Wheat Penne – FFF |
INGREDIENT LISTING:
Herb Marinated Chicken – FFF (Chicken, Garlic, Olive Oil, Sea Salt, parsley flakes, Black Pepper), Wheat Penne – FFF (Penne, Whole Wheat, Water), Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium, PRIMA VEG- 3oz portion (Zucchini, Squash, summer, crookneck and straightneck, raw, Green Peppers, Red Peppers, Red Onion, Olive Oil, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil))