DESCRIPTION: Roasted Chicken, Fresh Strawberries, Organic Heirloom Carrots w/a Strawberry Champagne Vinaigrette Served over our Spring Mix Lettuce
ALLERGENS: None
PREPARATION INSTRUCTIONS: DO NOT FREEZE. Mix salad with dressing then toss in external container.
| MACROS: | Medium | Large |
| Calories | 418 | 517 |
| Fat(g) | 26 | 28 |
| Sat Fat(g) | 3 | 4 |
| Chol(mg) | 114 | 171 |
| Carb(g) | 10 | 10 |
| Fiber(g) | 3 | 3 |
| Sugar(g) | 5 | 5 |
| Protein (g) | 36 | 54 |
| Sodium (mg) | 212 | 295 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Herb Marinated Chicken – FFF |
| 2 oz | 57g | Strawberries, raw |
| 2 oz | 57g | CHAMPAGNE VINAIGRETTE |
| 1 oz | 28g | Carrots, raw |
| 3 oz | 85g | Lettuce, cos or romaine, raw |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Herb Marinated Chicken – FFF |
| 2 oz | 57g | Strawberries, raw |
| 2 oz | 57g | CHAMPAGNE VINAIGRETTE |
| 1 oz | 28g | Carrots, raw |
| 3 oz | 85g | Lettuce, cos or romaine, raw |
INGREDIENT LISTING:
HERB MARINANTED CHICKEN (Chicken breast(all natural boneless, skinless), Garlic, Olive Oil, Sea Salt, parsley flakes, Black Pepper), Strawberries, Mesclun Lettuce, CHAMPANGE VINAIGRETTE (Olive Oil, champagne vinegar,Maitre Jacques , Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Sea Salt, Black Pepper), Carrots