DESCRIPTION: Country Turkey Sausage served over Scrambled Eggs and Roasted Red Potatoes. Garnished w/ Chives.
ALLERGENS: Egg
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 409 | 554 |
| Fat(g) | 18 | 27 |
| Sat Fat(g) | 5 | 8 |
| Chol(mg) | 513 | 769 |
| Carb(g) | 27 | 29 |
| Fiber(g) | 3 | 4 |
| Sugar(g) | 2 | 2 |
| Protein (g) | 31 | 45 |
| Sodium (mg) | 560 | 761 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 2 oz | 57g | TURKEY BREAKFAST SAUSAGE – FFF |
| 4 oz | 113g | Scrambled Eggs – FFF |
| 4 oz | 113g | Roasted Red Potato – FFF |
| .02 oz | 1g | Chives, raw |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | TURKEY BREAKFAST SAUSAGE – FFF |
| 6 oz | 170g | Scrambled Eggs – FFF |
| 4 oz | 113g | Roasted Red Potato – FFF |
| .02 oz | 1g | Chives, raw |
INGREDIENT LISTING:
Potatoes, red, flesh and skin, baked, Egg, Jennie O Ground Turkey 90/10, Olive Oil, Sea Salt, Parsley, Sage, Thyme, Coriander, Chives, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Black Pepper
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