DESCRIPTION: Country Turkey Sausage served over Scrambled Eggs and Roasted Red Potatoes. Garnished w/ Chives.
ALLERGENS: Egg
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
MACROS: | Medium | Large |
Calories | 400 | 545 |
Fat(g) | 20 | 29 |
Sat Fat(g) | 7 | 9 |
Chol(mg) | 519 | 776 |
Carb(g) | 22 | 23 |
Fiber(g) | 3 | 4 |
Sugar(g) | 2 | 3 |
Protein (g) | 31 | 45 |
Sodium (mg) | 625 | 826 |
INGREDIENT TABLE – MEDIUM:
Qty | Weight | Ingredient |
---|---|---|
2 oz | 57g | TURKEY BREAKFAST SAUSAGE – FFF |
4 oz | 113g | Scrambled Eggs – FFF |
4 oz | 113g | Roasted Red Potato – FFF |
.02 oz | 1g | Chives, raw |
INGREDIENT TABLE – LARGE:
Qty | Weight | Ingredient |
---|---|---|
3 oz | 85g | TURKEY BREAKFAST SAUSAGE – FFF |
6 oz | 170g | Scrambled Eggs – FFF |
4 oz | 113g | Roasted Red Potato – FFF |
.02 oz | 1g | Chives, raw |
INGREDIENT LISTING:
Egg, Potatoes, red, flesh and skin, baked, Jennie O Ground Turkey 90/10, Whole Milk, Butter (Cream, Natural Flavor), Garlic, Sea Salt, Parsley, Sage, Thyme, Coriander, Chives, Rosemary, Black Pepper