DESCRIPTION: Diced Sweet Potato, Onions and Roasted Poblano Chilies, packed with Scrambled Eggs and Country Turkey Sausage. Served with a side of Hot Sauce!
ALLERGENS: Egg
PREPARATION INSTRUCTIONS: crack lid, microwave on high for 1 1/2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 392 | 537 |
| Fat(g) | 20 | 29 |
| Sat Fat(g) | 5 | 8 |
| Chol(mg) | 513 | 769 |
| Carb(g) | 20 | 22 |
| Fiber(g) | 4 | 5 |
| Sugar(g) | 3 | 3 |
| Protein (g) | 30 | 44 |
| Sodium (mg) | 528 | 729 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Sweet Potato Hash – FFF |
| 2 oz | 57g | TURKEY BREAKFAST SAUSAGE – FFF |
| 4 oz | 113g | Scrambled Eggs – FFF |
| 1 tsp | 5g | Tapatio |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Sweet Potato Hash – FFF |
| 3 oz | 85g | TURKEY BREAKFAST SAUSAGE – FFF |
| 6 oz | 170g | Scrambled Eggs – FFF |
| 1 tsp | 5g | Tapatio |
INGREDIENT LISTING:
Egg, Jennie O Ground Turkey 90/10, Sweet Potato, Yam, cooked, boiled, drained, or baked, without salt, Onions (Onions, Olive Oil), Poblano pepper, Water, Red Peppers, Salt, garlic, Acetic Acid, Xanthan Gum, Benozonate (as a preservative), Parsley, Sage, Thyme, Coriander, Sea Salt, Black Pepper
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