DIABLO SHRIMP BOWL – L&G

INGREDIENTS: SHRIMP POACHED(LEMON JUICE, LIME JUICE, BAY LEAF), FAJITA VEG MIX (Red Peppers, Green Peppers, Onion), MEXICAN HASS AVOCADO, SALT, SUGAR, ERYTHORBIC ACID AND-OR ASCORBIC ACID, CITRIC ACID, Zucchini, Squash, summer, crookneck and straightneck, raw, Diablo Sauce (Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), Sriracha Hot Chili Sauce, Garlic, Lemon Juice), Cilantro produce

ALLERGENS: Shrimp

PREPARATION INSTRUCTIONS: Pull corner of film back, remove Guac and re-heat 1+1/2 - 2mins