DESCRIPTION: Seared filet mignon with mashed purple potatoes & grilled asparagus. Filet is topped with sautéed forest mushrooms
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Pull corner of film back and heat 2-3mins. Let rest for a minute and enjoy.
Calories744Fat (g)33Carb (g)67Protein (g)50Sodium (mg)3813
| MACROS: | Medium |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 5.5 oz | 156g | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0″ fat, choice, raw |
| 6 oz | 170g | Mashed Purple Potatoes |
| 3 oz | 85g | Asparagus, cooked, boiled, drained |
| 2 oz | 57g | house demi glaze |
| .5 oz | 14g | Mushrooms, shiitake, cooked, without salt |
| .5 oz | 14g | Mushrooms, brown, Italian, or Crimini, raw |
INGREDIENT LISTING:
Mashed Purple Potatoes (Purple potatoes, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Organic White Cheddar Cheese, Alcoholic Beverage, wine, table, red, Cabernet Sauvignon, Butter (Cream, Natural Flavor), Kosher Salt, Black Pepper), Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0″ fat, choice, raw, Asparagus, cooked, boiled, drained, knorr demi glaze (copy), Mushrooms, shiitake, cooked, without salt, Mushrooms