DESCRIPTION: Seared filet mignon with mashed purple potatoes & grilled asparagus
ALLERGENS: None
PREPARATION INSTRUCTIONS: Break film seal, microwave on high for 2-3 minutes, let stand for 1 minute.
Calories733Fat (g)33Carb (g)65Protein (g)49Sodium (mg)3812
| MACROS: | Medium |
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
INGREDIENT TABLE:
| Qty | Weight | Ingredient |
|---|---|---|
| 5.5 oz | 156g | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0″ fat, choice, raw |
| 6 oz | 170g | Mashed Purple Potatoes |
| 3 oz | 85g | Asparagus, cooked, boiled, drained |
| 2 oz | 57g | house demi glaze |
INGREDIENT LISTING:
Mashed Purple Potatoes (Purple potatoes, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Organic White Cheddar Cheese, Alcoholic Beverage, wine, table, red, Cabernet Sauvignon, Butter (Cream, Natural Flavor), Kosher Salt, Black Pepper), Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0″ fat, choice, raw, Asparagus, cooked, boiled, drained, knorr demi glaze (copy)