FISH TACOS

INGREDIENTS: Fish, cod, Atlantic, cooked, dry heat, corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, amylase, and propionic acid, benzoic acid and phosphoric acid, Taco Slaw (Broccoli, Brussels Sprouts, Green Cabbage, Kale, Chicory, Lemon Juice, Cabbage Sprouts, Onion, Kosher Salt, Cilantro), Chipotle Sauce (Chipotles in Adobo (Chipotle Peppers, Vinegar, Tomatoes, Onions, Sugar, Iodized Salt, Paprika, Soybean Oil and Spices), Sour cream, fat free, Lemon Juice, Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing, Garlic, Sea Salt)

ALLERGENS: Egg,Milk,Soy,Wheat

PREPARATION INSTRUCTIONS: Enjoy cold, or remove Taco Slaw and reheat 1 to 2 mins