DESCRIPTION: Flank steak topped with blue cheese & caramelized onions. Served with roasted fingerling link potatoes & seasonal vegetables.
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Pull corner of film back and heat 2-3mins. Let rest for a minute and enjoy.
| MACROS: | Medium | Large | Calories | 344 | 428 | Fat (g) | 12 | 16 | Carb (g) | 24 | 24 | Protein (g) | 32 | 44 | Sodium (mg) | 325 | 358 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Beef, flank, steak, separable lean only, trimmed to 0″ fat, choice, raw |
| 3 oz | 85g | Asparagus, cooked, boiled, drained |
| .5 oz | 14g | Blue Cheese Crumb |
| .5 oz | 14g | Caramelized Onions |
| 1 tbsp | 4g | Parsley, fresh |
| 4 oz | 113g | Potato, Fingerling |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Beef, flank, steak, separable lean only, trimmed to 0″ fat, choice, raw |
| 3 oz | 85g | Asparagus, cooked, boiled, drained |
| .5 oz | 14g | Blue Cheese Crumb |
| .5 oz | 14g | Caramelized Onions |
| 1 tbsp | 4g | Parsley, fresh |
| 4 oz | 113g | Potato, Fingerling |
INGREDIENT LISTING:
Potato, Fingerling, Beef, Asparagus, cooked, boiled, drained, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (ADDED TO PROTECT FLAVOR). AGED OVER 60 DAYS. CONTAINS: MILK, Caramelized Onions, Parsley