FRENCH TOAST PLATTER

INGREDIENTS: SCRAMBLED EGGS (Pasteurized Egg Whites, Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid), Sausage, turkey, breakfast links, mild, Bread, whole-wheat, commercially prepared, Almond Milk (Almondmilk (Filtered Water, Almonds), Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor), Sugar Free Syrup (Water, Sorbitol, contains 2% or less of cellulose gum, salt, natural and artificial flavor, caramel color, xantham gum, sorbic acid and sodium benzoate (preservatives), acesulfame potassium (non nutritive sweetener), sodium hexametaphosphate, phosphoric acid, sucralose (non nutritive sweetener), Cinnamon, Nutmeg, Chives

ALLERGENS: {"Egg": "true", "Wheat": "true"}

PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.