DESCRIPTION: Greek Turkey Burger Cooked w/Roasted Red Peppers and Feta Cheese. Served with Butter Lettuce, Onions, Tomatoes, and House Made Tzatziki Sauce.
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Remove produce and tzatziki sauce. Crack lid, microwave on high for 1 1/2 -2 minutes, let stand for 1 minute. You can also sauté in a pan or put in an oven to heat up.
| MACROS: | Medium | Large |
| Calories | 282 | 403 |
| Fat(g) | 16 | 25 |
| Sat Fat(g) | 5 | 8 |
| Chol(mg) | 100 | 150 |
| Carb(g) | 6 | 7 |
| Fiber(g) | 1 | 1 |
| Sugar(g) | 3 | 4 |
| Protein (g) | 26 | 37 |
| Sodium (mg) | 405 | 579 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Greek Turkey Burger – FFF |
| 2 oz | 57g | Tzatziki Sauce – FFF |
| .25 oz | 7g | Red Onion |
| 114 slicemediumthick | 20g | Tomatoes, red, ripe, raw, year round average |
| 2 leafouter | 48g | Lettuce, green leaf, raw |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Greek Turkey Burger – FFF |
| 2 oz | 57g | Tzatziki Sauce – FFF |
| .25 oz | 7g | Red Onion |
| 2 leafouter | 48g | Lettuce, green leaf, raw |
| 114 slicemediumthick | 20g | Tomatoes, red, ripe, raw, year round average |
INGREDIENT LISTING:
Greek Turkey Burger (Ground Turkey, Feta (pasteurized milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride), ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Garlic, Oregano, Sea Salt, Black Pepper), tomatoes, sliced, Tzatziki Sauce (Nonfat Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Organic Long English Cucumbers, Spearmint, Lemon Juice, Garlic, Sea Salt), Lettuce, butterhead (includes boston and bibb types), raw, Red Onion