GREEK TURKEY BURGER – L&G

INGREDIENTS: Greek Turkey Burger (Ground Turkey, Feta (pasteurized milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride), ROASTED PEPPERS, WATER, SALT, CITRIC ACID, Garlic, Oregano, Sea Salt, Black Pepper), tomatoes, sliced, Tzatziki Sauce (Nonfat Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Organic Long English Cucumbers, Spearmint, Lemon Juice, Garlic, Sea Salt), Lettuce, butterhead (includes boston and bibb types), raw, Red Onion

ALLERGENS: Milk

PREPARATION INSTRUCTIONS: Remove produce and tzatziki sauce. Crack lid, microwave on high for 1 1/2 -2 minutes, let stand for 1 minute. You can also sauté in a pan or put in an oven to heat up.