DESCRIPTION: Greek turkey burger, which is made up of lean 90/10 turkey meat, spices & feta cheese, served with a bun, lettuce, tomato & red onion, & 1oz house-made Greek dressing!
ALLERGENS: Milk,Wheat
PREPARATION INSTRUCTIONS: Remove bun, produce and Greek sauce. Re-heat for 1 1/2 -2 minutes, let stand for 1 minute. You can also sauté in a pan or put in an oven to heat up.
MACROS: | Medium | Large |
Calories | 378 | 464 |
Fat(g) | 16 | 20 |
Sat Fat(g) | 5 | 7 |
Chol(mg) | 101 | 152 |
Carb(g) | 31 | 31 |
Fiber(g) | 2 | 2 |
Sugar(g) | 5 | 5 |
Protein (g) | 27 | 39 |
Sodium (mg) | 619 | 863 |
INGREDIENT TABLE – MEDIUM:
Qty | Weight | Ingredient |
---|---|---|
4 oz | 113g | Greek Turkey Burger – FFF |
.25 oz | 7g | Red Onion |
1 leafouter | 24g | Lettuce, green leaf, raw |
114 slicemediumthick | 20g | Tomatoes, red, ripe, raw, year round average |
1 oz | 28g | Greek Dressing – FFF |
1 Bun | 99g | Bun Hamburger Sesame |
INGREDIENT TABLE – LARGE:
Qty | Weight | Ingredient |
---|---|---|
6 oz | 170g | Greek Turkey Burger – FFF |
.25 oz | 7g | Red Onion |
114 slicemediumthick | 20g | Tomatoes, red, ripe, raw, year round average |
1 leafouter | 24g | Lettuce, green leaf, raw |
1 oz | 28g | Green Goddess Dressing |
1 Bun | 99g | Bun Hamburger Sesame |
INGREDIENT LISTING:
Jennie O Ground Turkey 90/10, Enriched Unbleached Wheat Flour, Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Yeast Nutrient,Enzymes, Calcium Propionate (mold Inhibitor), Sesame Seeds. contains: Wheat, Sesame, Lettuce, Tomatoes, Feta (pasteurized milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride), Water, Red Onion, Nonfat Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Balsamic Vinegar, Garlic, Olive Oil, Lemon Juice, Cucumber, Sea Salt, Black Pepper, Oregano, Spearmint, Thyme