DESCRIPTION: A low carb take on this comfort classic. Here just in time for the cooler weather! Sliced herb chicken, served over roasted spaghetti squash, topped w/ sauteed diced green beans, carrots & house-made stroganoff sauce.
ALLERGENS: Egg,Milk,Wheat
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 282 | 381 |
| Fat(g) | 6 | 9 |
| Sat Fat(g) | 1 | 2 |
| Chol(mg) | 117 | 174 |
| Carb(g) | 16 | 16 |
| Fiber(g) | 2 | 2 |
| Sugar(g) | 4 | 4 |
| Protein (g) | 38 | 55 |
| Sodium (mg) | 290 | 373 |
INGREDIENT TABLE – MEDIUM:
INGREDIENT TABLE – LARGE:
INGREDIENT LISTING:
Chicken, Squash, Water, Sour cream, fat free, Peas, Carrots, Butter, light, stick, with salt, Enriched bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Low Sodium Beef Base Paste, Garlic, Olive Oil, Sea Salt, parsley flakes, Black Pepper