DESCRIPTION: Honey mustard chicken tenders served with mashed sweet potatoes & seasoned veggie
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 320 | 386 |
| Fat(g) | 7 | 8 |
| Sat Fat(g) | 1 | 1 |
| Chol(mg) | 75 | 112 |
| Carb(g) | 38 | 39 |
| Fiber(g) | 6 | 6 |
| Sugar(g) | 12 | 13 |
| Protein (g) | 27 | 38 |
| Sodium (mg) | 668 | 743 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Honey Mustard Chicken Tenders – FFF |
| 4 oz | 113g | YAM & SWEET POTATO MIX – FFF |
| 3 oz | 85g | Roasted Asparagus w/ Olive oil & S+P – FFF |
| 1 oz | 28g | Honey Mustard – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Honey Mustard Chicken Tenders – FFF |
| 4 oz | 113g | YAM & SWEET POTATO MIX – FFF |
| 3 oz | 85g | Roasted Asparagus w/ Olive oil & S+P – FFF |
| 1 oz | 28g | Honey Mustard – FFF |
INGREDIENT LISTING:
Asparagus, Chicken, Sweet Potato, Yam, cooked, boiled, drained, or baked, without salt, French’s Classic Yellow Mustard, Honey, Salad dressing, KRAFT Mayo Light Mayonnaise, Olive Oil, champagne vinegar,Maitre Jacques, Kosher Salt, Black Pepper, Chipotle Pepper