DESCRIPTION: Honey mustard chicken tenders served with seasoned cauliflower rice & veggie
ALLERGENS: Egg,Milk
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 206 | 272 |
| Fat(g) | 7 | 8 |
| Sat Fat(g) | 1 | 1 |
| Chol(mg) | 75 | 112 |
| Carb(g) | 11 | 12 |
| Fiber(g) | 2 | 2 |
| Sugar(g) | 8 | 9 |
| Protein (g) | 25 | 36 |
| Sodium (mg) | 656 | 732 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Honey Mustard Chicken Tenders – FFF |
| 3 oz | 85g | Roasted Asparagus w/ Olive oil & S+P – FFF |
| 1 oz | 28g | Honey Mustard – FFF |
| 4 oz | 113g | Curry seasoned Cauliflower Rice – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Honey Mustard Chicken Tenders – FFF |
| 3 oz | 85g | Roasted Asparagus w/ Olive oil & S+P – FFF |
| 1 oz | 28g | Honey Mustard – FFF |
| 4 oz | 113g | Curry seasoned Cauliflower Rice – FFF |
INGREDIENT LISTING:
Asparagus, Chicken, French’s Classic Yellow Mustard, Honey, Cauliflower, Salad dressing, KRAFT Mayo Light Mayonnaise, Olive Oil, champagne vinegar,Maitre Jacques, Black Pepper, Kosher Salt, Olive Oil, Chipotle Pepper, Curry Powder