DESCRIPTION: A bed of Spanish cauliflower rice, loaded with seasoned turkey taco Meat, black beans & corn, shredded mix cheese, topped with pico de gallo and cilantro. Comes with a side of hot sauce
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 422 | 532 |
| Fat(g) | 22 | 28 |
| Sat Fat(g) | 8 | 10 |
| Chol(mg) | 144 | 201 |
| Carb(g) | 20 | 22 |
| Fiber(g) | 5 | 6 |
| Sugar(g) | 3 | 4 |
| Protein (g) | 37 | 50 |
| Sodium (mg) | 1155 | 1453 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Turkey Taco Meat – FFF |
| 1 oz | 28g | Beans, black, mature seeds, canned, low sodium |
| 1 oz | 28g | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt |
| .5 oz | 14g | PICO DE GALLO – FFF |
| 1 oz | 28g | Monterey Jack and Cheddar Cheese Shred |
| .1 oz | 3g | Coriander (cilantro) leaves, raw |
| 4 oz | 113g | Spanish Cauliflower Rice – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Turkey Taco Meat – FFF |
| 1 oz | 28g | Beans, black, mature seeds, canned, low sodium |
| 1 oz | 28g | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt |
| 1 oz | 28g | PICO DE GALLO – FFF |
| 1 oz | 28g | Monterey Jack and Cheddar Cheese Shred |
| .1 oz | 3g | Coriander (cilantro) leaves, raw |
| 4 oz | 113g | Spanish Cauliflower Rice – FFF |
INGREDIENT LISTING:
Jennie O Ground Turkey 90/10, Cauliflower, Black Beans, Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt, Cheese, Tomatoes, Onion, Chili Powder , DARK( Finest), Cilantro, Garlic, Dried Mexican Oregano, Onion Powder, Knorr Caldo de Tomate, Olive Oil, Black Pepper, Kosher Salt, Lime Juice, Cilantro, Jalapenos, Sea Salt