DESCRIPTION: A bed of Spanish cauliflower rice, loaded with verde chicken , black beans & corn, shredded mix cheese, topped with pico de gallo and cilantro. Comes with a side of hot sauce.
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 375 | 457 |
| Fat(g) | 15 | 17 |
| Sat Fat(g) | 6 | 6 |
| Chol(mg) | 129 | 178 |
| Carb(g) | 20 | 21 |
| Fiber(g) | 6 | 6 |
| Sugar(g) | 4 | 5 |
| Protein (g) | 38 | 52 |
| Sodium (mg) | 890 | 1024 |
INGREDIENT TABLE – MEDIUM:
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | BBQ Tri Tip – FFF |
| 6 oz | 170g | Broccoli, cooked, boiled, drained, with salt |
INGREDIENT LISTING:
Cauliflower, Chicken, Chicken, Black Beans, Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt, Cheese, Sauce, salsa, verde, ready-to-serve, Tomatoes, Diced Green Chiles, Onion, Cilantro, Knorr Caldo de Tomate, Olive Oil, Lime Juice, Cumin, Cilantro, Jalapenos, Dried Mexican Oregano, Sea Salt