DESCRIPTION: A bed of Spanish rice, loaded with verde chicken , black beans & corn, shredded mix cheese, topped with pico de gallo and cilantro. Comes with a side of hot sauce.
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 467 | 549 |
| Fat(g) | 13 | 15 |
| Sat Fat(g) | 6 | 6 |
| Chol(mg) | 129 | 178 |
| Carb(g) | 44 | 45 |
| Fiber(g) | 3 | 4 |
| Sugar(g) | 2 | 2 |
| Protein (g) | 39 | 52 |
| Sodium (mg) | 802 | 936 |
INGREDIENT TABLE – MEDIUM:
INGREDIENT TABLE – LARGE:
INGREDIENT LISTING:
Water, Chicken, Chicken, Mahatma Jasmine Rice, Black Beans, Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt, Cheese, Sauce, salsa, verde, ready-to-serve, Tomatoes, Diced Green Chiles, Onion, Cilantro, Knorr Caldo de Tomate, Lime Juice, Cumin, Cilantro, Jalapenos, Dried Mexican Oregano, Sea Salt