DESCRIPTION: Braised Pork w/Chile Poblano Sweet Potato Hash Topped w/Fried Egg. Served w/Roasted Salsa. Garnished w/Citrus Wedge
ALLERGENS: Egg
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
MACROS: | Medium | Large |
Calories | 345 | 504 |
Fat(g) | 18 | 29 |
Sat Fat(g) | 5 | 9 |
Chol(mg) | 227 | 434 |
Carb(g) | 22 | 24 |
Fiber(g) | 4 | 4 |
Sugar(g) | 5 | 5 |
Protein (g) | 20 | 33 |
Sodium (mg) | 619 | 766 |
INGREDIENT TABLE – MEDIUM:
Qty | Weight | Ingredient |
---|---|---|
4 oz | 113g | Sweet Potato Hash – FFF |
2 oz | 57g | Sauce, salsa, ready-to-serve |
2 oz | 57g | Pork Al Pastor – FFF |
1 large | 46g | Egg, whole, cooked, fried |
INGREDIENT TABLE – LARGE:
Qty | Weight | Ingredient |
---|---|---|
4 oz | 113g | Sweet Potato Hash – FFF |
2 oz | 57g | Sauce, salsa, ready-to-serve |
3 oz | 85g | Pork Al Pastor – FFF |
2 large | 92g | Egg, whole, cooked, fried |
INGREDIENT LISTING:
Sweet Potato Hash (ROASTED YAM/SWEET POTATO MIX (Sweet Potato, Yam, cooked, boiled, drained, or baked, without salt), Onions (Onions, Olive Oil), Poblano pepper), Sauce, salsa, ready-to-serve, Pork Al Pastor (Pork, Annatto seed, garlic, vinegar, iodized salt and spices., Orange Juice, Onion), Eggs