DESCRIPTION: Spinach & spring salad mix, with herb chicken, topped with chopped green apples, roasted walnuts, and feta cheese. Served with house made Balsamic Dressings. Enjoy cold or warmed up!
ALLERGENS: Milk,Walnut
PREPARATION INSTRUCTIONS: DO NOT FREEZE. Mix salad with dressing then toss in external container.
| MACROS: | Medium | Large | Calories | 559 | 654 | Fat (g) | 36 | 38 | Carb (g) | 17 | 17 | Protein (g) | 44 | 60 | Sodium (mg) | 929 | 1112 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | HERB MARINANTED CHICKEN |
| 3.5 oz | 99g | Spinach, raw |
| 2 oz | 57g | BALSAMIC VINAIGRETTE |
| 1 oz | 28g | green apple, raw |
| 1 oz | 28g | Nuts, walnuts, dry roasted, with salt added |
| 1 oz | 28g | Cheese, feta |
| .1 oz | 3g | Red Onion |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | HERB MARINANTED CHICKEN |
| 3.5 oz | 99g | Spinach, raw |
| 2 oz | 57g | BALSAMIC VINAIGRETTE |
| 1 oz | 28g | green apple, raw |
| 1 oz | 28g | Nuts, walnuts, dry roasted, with salt added |
| 1 oz | 28g | Cheese, feta |
INGREDIENT LISTING:
HERB MARINANTED CHICKEN (Chicken breast(all natural boneless, skinless), Garlic, Olive Oil, Sea Salt, parsley flakes, Black Pepper), Spinach, BALSAMIC VINAIGRETTE (Balsamic Vinegar, Olive Oil, Garlic, Black Pepper, Sea Salt, Thyme), Apple, Feta (pasteurized milk, nonfat milk, salt, cheese culture, enzymes, calcium chloride), Nuts, walnuts, dry roasted, with salt added, Red Onion