DESCRIPTION: Whole grain mustard cream over prosciutto stuffed chicken breast with rosemary and garlic roasted fingerling potatoes with squash and tomato ragu
ALLERGENS: None
PREPARATION INSTRUCTIONS: Break film seal, microwave on high for 2-3 minutes, let stand for 1 minute.
Calories842Fat (g)45Carb (g)51Protein (g)57Sodium (mg)6173
| MACROS: | Medium |
INGREDIENT TABLE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Chicken breast, oven-roasted, fat-free, sliced |
| 1 oz | 28g | Proscuitto |
| 0 Recipeyield | 260g | SQUASH & TOMATO RAGU |
| .2 oz | 6g | Spinach, raw |
| 1 oz | 28g | Organic White Cheddar Cheese |
| 4 oz | 113g | fingerling potatoes |
| 2 oz | 57g | Whole Grain Mustard Cream |
INGREDIENT LISTING:
SQUASH & TOMATO RAGU (Tomatoes, White Wine, Zucchini, Squash, summer, crookneck and straightneck, raw, Parsley, Olive Oil, Kosher Salt, Garlic, Black Pepper, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)), Roasted Chicken Breast (CHICKEN BREAST, WATER, DEXTROSE, SALT, <2% of: SODIUM LACTATE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, YEAST EXTRACT, SODIUM DIACETATE, FLAVORING), filngerling potato, Whole Grain Mustard Cream (Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), White Wine, Whole Grain Mustard, garlic, Olive Oil), Proscuitto, Organic White Cheddar Cheese, Spinach