DESCRIPTION: Our Top Sirloin is slowed cooked, shredded, then placed in a tortilla with spanish rice, pico de gallo, and cheese.
ALLERGENS: None
PREPARATION INSTRUCTIONS: Unwrap burrito before heating. Microwave on high for for 2-3 minutes. Let stand for one minute
| MACROS: | Medium | Large | Calories | 704 | 778 | Fat (g) | 22 | 24 | Carb (g) | 82 | 85 | Protein (g) | 40 | 50 | Sodium (mg) | 1317 | 1519 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 1 oz | 28g | Cheddar & Monterey Jack |
| 1 oz | 28g | PICO DE GALLO |
| 4 oz | 113g | Spanish Rice |
| 1 tortilla | 99g | Whole Wheat Tortilla |
| 5 oz | 142g | Shredded Rojo Beef |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 1 oz | 28g | Cheddar & Monterey Jack |
| 2 oz | 57g | PICO DE GALLO |
| 4 oz | 113g | Spanish Rice |
| 1 tortilla | 99g | Whole Wheat Tortilla |
| 7 oz | 198g | Shredded Rojo Beef |
INGREDIENT LISTING:
Shredded Rojo Beef (Beef, top sirloin, steak, separable lean only, trimmed to 0″ fat, all grades, cooked, broiled, Sauce, enchilada, red, mild, ready to serve, Cumin), Spanish Rice (Water, Rice, Jasmine, Knorr Caldo de Tomate), Whole Wheat Flour, Water, Enriched Bleached Wheat Flour (flour, niacin, iron, thiamine monotriate, riboflavin, folic acid), Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate (as antioxidants), Contains less than 2% of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate (Preservative), Rice Flour, Fumaric Acid, Hydrogenated Palm and Soybean Oil, Potassium Sornate (Preservative), Guar Gum, Mono & Diglyceride, Sodium Metabisulfate (Dough Conditioner, Cheddar & Monterey Jack, PICO DE GALLO (Tomatoes, Onion, Lime Juice, Cilantro, Jalapenos, Sea Salt)