DESCRIPTION: Sriracha & honey roasted chicken thighs, served over a bed of white rice. Comes with broccoli & garnished with peas & carrots.
ALLERGENS: Soy,Wheat
PREPARATION INSTRUCTIONS: Pull corner of film back and heat 2-3mins. Let rest for a minute and enjoy.
MACROS: | Medium | Large | Calories | 381 | 480 | Fat (g) | 5 | 7 | Carb (g) | 64 | 77 | Protein (g) | 20 | 27 | Sodium (mg) | 204 | 283 |
INGREDIENT TABLE – MEDIUM:
Qty | Weight | Ingredient |
---|---|---|
4 oz | 113g | Rice, white, medium-grain, cooked |
.5 oz | 14g | Peas and carrots, frozen, unprepared |
3 oz | 85g | Broccoli, cooked, boiled, drained, without salt |
4 oz | 113g | Sriracha Honey Chicken |
INGREDIENT TABLE – LARGE:
Qty | Weight | Ingredient |
---|---|---|
4 oz | 113g | Rice, white, medium-grain, cooked |
.5 oz | 14g | Peas and carrots, frozen, unprepared |
3 oz | 85g | Broccoli, cooked, boiled, drained, without salt |
6 oz | 170g | Sriracha Honey Chicken |
INGREDIENT LISTING:
Rice, Sriracha Honey Chicken (Chicken, Honey, Rice Wine Vinegar (reduced with water to 4.5% acidity by volume), sugar, salt, potassium metabisulfite (as a preservative), Caramel Color, Lime Juice, Sriracha Hot Chili Sauce, Garlic), Broccoli, Peas and carrots, frozen, unprepared