DESCRIPTION: Our top sirloin steak gets flipped in ranchero sauce and laid over a bed of sweet potato hash and scrambled eggs. Topped with cheese.
ALLERGENS: Egg,Milk
PREPARATION INSTRUCTIONS: Peel back film and microwave on high for 1:30-2 minutes. Let sit for one minute & enjoy
| MACROS: | Medium | Large |
| Calories | 503 | 642 |
| Fat(g) | 29 | 37 |
| Sat Fat(g) | 10 | 13 |
| Chol(mg) | 525 | 773 |
| Carb(g) | 21 | 22 |
| Fiber(g) | 3 | 3 |
| Sugar(g) | 5 | 5 |
| Protein (g) | 38 | 53 |
| Sodium (mg) | 849 | 1000 |
INGREDIENT TABLE – MEDIUM:
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Scrambled Eggs – FFF |
| 1 oz | 28g | Cheddar & Monterey Jack |
| 4 oz | 113g | Sweet Potato Hash – FFF |
| 2 oz | 57g | Enchilada Sauce |
| 2 oz | 57g | BBQ Tri Tip – FFF |
INGREDIENT TABLE – LARGE:
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Scrambled Eggs – FFF |
| 1 oz | 28g | Cheddar & Monterey Jack |
| 4 oz | 113g | Sweet Potato Hash – FFF |
| 2 oz | 57g | Enchilada Sauce |
| 3 oz | 85g | BBQ Tri Tip – FFF |
INGREDIENT LISTING:
Egg, Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0″ fat, all grades, raw, Enchilada Sauce, Cheddar & Monterey Jack, Sweet Potato, Yam, cooked, boiled, drained, or baked, without salt, Onions (Onions, Olive Oil), Poblano pepper, Salt, Dehydrated Garlic, Natural Butter Flavor Spices & Herbs, Paprika, Chipotle Pepper, Roasted Dehydrated Garlic, Lavender, Sunflower Oil, Smoked Paprika, Dehydrated Lemon Peel, Silicon Dioxide, Lemon Oil., Olive Oil, Sauce, barbecue, SWEET BABY RAY’S, original
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