DESCRIPTION: Our top sirloin steak gets flipped in ranchero sauce and laid over a bed of sweet potato hash and scrambled eggs. Topped with cheese.
ALLERGENS: Egg,Milk
PREPARATION INSTRUCTIONS: Peel back film and microwave on high for 1:30-2 minutes. Let sit for one minute & enjoy
| MACROS: | Medium | Large |
| Calories | 443 | 529 |
| Fat(g) | 24 | 29 |
| Sat Fat(g) | 9 | 11 |
| Chol(mg) | 410 | 543 |
| Carb(g) | 21 | 21 |
| Fiber(g) | 3 | 3 |
| Sugar(g) | 5 | 5 |
| Protein (g) | 32 | 42 |
| Sodium (mg) | 799 | 903 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Scrambled Eggs – FFF |
| 1 oz | 28g | Cheddar & Monterey Jack |
| 4 oz | 113g | Sweet Potato Hash – FFF |
| 2 oz | 57g | Flank Steak – FFF |
| 2 oz | 57g | Enchilada Sauce |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Scrambled Eggs – FFF |
| 1 oz | 28g | Cheddar & Monterey Jack |
| 4 oz | 113g | Sweet Potato Hash – FFF |
| 3 oz | 85g | Flank Steak – FFF |
| 2 oz | 57g | Enchilada Sauce |
INGREDIENT LISTING:
Egg, Enchilada Sauce, Beef, Cheddar & Monterey Jack, Sweet Potato, Yam, cooked, boiled, drained, or baked, without salt, Onions (Onions, Olive Oil), Poblano pepper, Balsamic Vinegar, Sea Salt