DESCRIPTION: Our Top Sirloin is slowed cooked in our “Rojo” Enchilada sauce. Then Shredded, placed next to full bed of Fajita Veg and topped with Rojo sauce and Mozzarella Cheese!
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Peel film, microwave on high for 1 1/2 -3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large | Calories | 326 | 392 | Fat (g) | 11 | 13 | Carb (g) | 20 | 22 | Protein (g) | 33 | 42 | Sodium (mg) | 1054 | 1211 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Sauce, enchilada, red, mild, ready to serve |
| 1 oz | 28g | Cheese, mozzarella, part skim milk, low moisture |
| 6 oz | 170g | FAJITA VEG MIX |
| 5 oz | 142g | Shredded Rojo Beef |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Sauce, enchilada, red, mild, ready to serve |
| 1 oz | 28g | Cheese, mozzarella, part skim milk, low moisture |
| 6 oz | 170g | FAJITA VEG MIX |
| 7 oz | 198g | Shredded Rojo Beef |
INGREDIENT LISTING:
FAJITA VEG MIX (Red Peppers, Green Peppers, Onion), Shredded Rojo Beef (Beef, top sirloin, steak, separable lean only, trimmed to 0″ fat, all grades, cooked, broiled, Sauce, enchilada, red, mild, ready to serve, Cumin), Sauce, enchilada, red, mild, ready to serve, Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor)))