DESCRIPTION: A tangy twist on our lean Turkey Burgers! Comes on whole wheat bun, served with a sweet & sour aioli sauce, lettuce, tomato & onion. Only for a limited time.
ALLERGENS: Milk,Wheat
PREPARATION INSTRUCTIONS: DO NOT FREEZE: Remove greens, crack lid, microwave on high for 1 /2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Calories | 474 | Fat (g) | 22 | Carb (g) | 44 | Protein (g) | 31 | Sodium (mg) | 945 |
INGREDIENT TABLE – MEDIUM:
INGREDIENT LISTING:
Jennie O Ground Turkey 90/10, Whole wheat flour, Wheat gluten, sugar, yeast, soybean oil, wheat bran, calcium, Lettuce, Salad dressing, KRAFT Mayo Light Mayonnaise, Tomatoes, Red Onion, Water, Sriracha Hot Chili Sauce, Honey, Ginger, Sauce, teriyaki, ready-to-serve, reduced sodium, Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE)), Rice Vinegar, Garlic, Lime Juice, Sesame Oil, Olive Oil, Onion Powder