DESCRIPTION: Teriyaki Shrimp Served w/White Rice and Napa Cabbage + Shredded Carrots, topped with Sesame Seeds and Green Onion
ALLERGENS: Shrimp,Soy
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 285 | 308 |
| Fat(g) | 0 | 0 |
| Sat Fat(g) | 0 | 0 |
| Chol(mg) | 124 | 187 |
| Carb(g) | 46 | 45 |
| Fiber(g) | 5 | 5 |
| Sugar(g) | 6 | 5 |
| Protein (g) | 22 | 29 |
| Sodium (mg) | 674 | 845 |
INGREDIENT TABLE – MEDIUM:
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Jasmine Rice Cooked |
| 3 oz | 84g | Napa Cabbage |
| 1 oz | 28g | Shredded Carrots |
| 4 oz | 112g | SHRIMP POACHED |
| 3 oz | 85g | Broccoli, cooked, boiled, drained, without salt |
| .5 oz | 14g | Sauce, teriyaki, ready-to-serve, reduced sodium |
| .1 oz | 3g | Onions, young green, tops only |
| .01 oz | 0g | Black Sesame Seed |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 2 oz | 56g | Napa Cabbage |
| 1 oz | 28g | Shredded Carrots |
| 4 oz | 113g | Jasmine Rice Cooked |
| 6 oz | 168g | SHRIMP POACHED |
| .5 oz | 14g | Sauce, teriyaki, ready-to-serve, reduced sodium |
| 3 oz | 85g | Broccoli, cooked, boiled, drained, without salt |
| .1 oz | 3g | Onions, young green, tops only |
| .01 oz | 0g | Black Sesame Seed |
INGREDIENT LISTING:
Jasmine Rice Cooked, SHRIMP POACHED(LEMON JUICE, LIME JUICE, BAY LEAF), Broccoli, Napa Cabbage, Carrots, Sauce, teriyaki, ready-to-serve, reduced sodium, Green Onions, Black Sesame Seed