THAI CHICKEN LETTUCE WRAP

INGREDIENTS: HERB MARINANTED CHICKEN (Chicken breast(all natural boneless, skinless), Garlic, Olive Oil, Sea Salt, parsley flakes, Black Pepper), Broccoli, Brussels Sprouts, Green Cabbage, Kale, Chicory, Thai Peanut Sauce (Almond Milk (Almondmilk (Filtered Water, Almonds), Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor), Peanut Butter (PEANUTS, Corn Syrup Solids, Sugar, Pea Protein, Contains 2% or less of: Salt, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Molasses, Magnesium Oxide, Niacinamide, Ferric Orthophosphate, Zinc Oxide, Copper Sulfate, Folic Acid, Pyridoxine Hydrochloride), Lemon Juice, Sesame Oil, Garlic, Ginger, Cayenne Pepper), Lettuce, butterhead (includes boston and bibb types), raw, Carrots, green onion, Black Sesame Seed

ALLERGENS: Almond,Peanuts,Soy

PREPARATION INSTRUCTIONS: You can eat it cold straight-out container or heat up chicken separately for 1 1/2 - 3 minutes before building lettuce wraps