DESCRIPTION: This savory turkey burger comes on a whole wheat bun served with tomatoes, red onions, butter head lettuce and a cranberry ailoi.
ALLERGENS: Soy,Wheat
PREPARATION INSTRUCTIONS: Remove produce,microwave on high for 2 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 462 | 546 |
| Fat(g) | 20 | 24 |
| Sat Fat(g) | 4 | 5 |
| Chol(mg) | 100 | 146 |
| Carb(g) | 49 | 49 |
| Fiber(g) | 9 | 9 |
| Sugar(g) | 9 | 9 |
| Protein (g) | 30 | 40 |
| Sodium (mg) | 676 | 803 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | TURKEY BURGERS – FFF |
| 1 bun | 74g | Orowheat 100% whole wheat hamburger buns |
| 114 slicemediumthick | 20g | Tomatoes, red, ripe, raw, year round average |
| .15 oz | 4g | Red Onion |
| 1 leaf | 5g | Lettuce, butterhead (includes boston and bibb types), raw |
| 2 oz | 57g | Cran-aioli |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | TURKEY BURGERS – FFF |
| 1 bun | 74g | Orowheat 100% whole wheat hamburger buns |
| 114 slicemediumthick | 20g | Tomatoes, red, ripe, raw, year round average |
| .15 oz | 4g | Red Onion |
| 1 leaf | 5g | Lettuce, butterhead (includes boston and bibb types), raw |
| 2 oz | 57g | Cran-aioli |
INGREDIENT LISTING:
TURKEY BURGERS – FFF (Jennie O Ground Turkey 90/10, Garlic, Sea Salt, Black Pepper, Oregano), Whole wheat flour, Wheat gluten, sugar, yeast, soybean oil, wheat bran, calcium, Cran-mayo (Mayonnaise, low sodium, low calorie or diet, Unsweetened Dried Cranberries), Tomatoes, Lettuce, butterhead (includes boston and bibb types), raw, Red Onion