DESCRIPTION:
ALLERGENS: Egg
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 388 | 558 |
| Fat(g) | 19 | 30 |
| Sat Fat(g) | 5 | 8 |
| Chol(mg) | 500 | 882 |
| Carb(g) | 25 | 26 |
| Fiber(g) | 2 | 2 |
| Sugar(g) | 2 | 3 |
| Protein (g) | 27 | 42 |
| Sodium (mg) | 458 | 671 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | ROASTED RED POTATOES – FFF |
| 2 oz | 57g | TURKEY CHORIZO |
| 4 oz | 113g | Scrambled Eggs – FFF |
INGREDIENT TABLE – LARGE:
INGREDIENT LISTING:
ROASTED RED POTATOES (Potatoes, red, flesh and skin, baked, Garlic, Rosemary, Sea Salt, Black Pepper), Scrambled Eggs – FFF (Egg), TURKEY CHORIZO (Ground Turkey, Red Wine Vinegar, Water, Annatto Seed, Corn Flour, Salt, Garlic, Spices, Acetic Acid, & Sodium Benzoate, McCormick’s Smoked Paprika, Cilantro, Garlic, Sea Salt, Cloves, Chili Flakes, Onion Powder)