DESCRIPTION: Slow roasted Turkey served with garlic mashed potato, topped with gravy & a side of seasoned green beans.
ALLERGENS: Milk,Wheat
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 332 | 410 |
| Fat(g) | 6 | 7 |
| Sat Fat(g) | 3 | 3 |
| Chol(mg) | 99 | 145 |
| Carb(g) | 27 | 26 |
| Fiber(g) | 5 | 4 |
| Sugar(g) | 4 | 3 |
| Protein (g) | 38 | 55 |
| Sodium (mg) | 499 | 546 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | Turkey, breast, from whole bird, non-enhanced, meat only, roasted |
| 4 oz | 113g | Roasted Red Potato Mash – FFF |
| 2 oz | 57g | Beef Brown Sauce – FFF |
| 3 oz | 85g | Seasoned Green-beans – FFF |
| .5 oz | 14g | Carrots, raw |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | Turkey, breast, from whole bird, non-enhanced, meat only, roasted |
| 4 oz | 113g | Roasted Red Potato Mash – FFF |
| 2 oz | 57g | Beef Brown Sauce – FFF |
| 3 oz | 85g | Seasoned Green-beans – FFF |
INGREDIENT LISTING:
Turkey Breast (Turkey Breast, Turkey Broth, contains 2% or less of Dextrose, Modified Food Starch, Salt, Vinegar, Sodium Phosphate), Roasted Red Potato Mash – FFF (Potatoes, red, flesh and skin, baked, Whole Milk, Butter (Cream, Natural Flavor), Garlic, Rosemary, Sea Salt, Black Pepper), Seasoned Green-beans – FFF (Extra Fine Whole Green Beans, Sea Salt), Beef Brown Sauce – FFF (Water, Butter, light, stick, with salt, Enriched bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Low Sodium Beef Base Paste), Carrots