DESCRIPTION: Turkey Meatsauce served over a bed of and Penne Pasta. Served with seasonal veggies & garnished w/ parsley.
ALLERGENS: Wheat
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 418 | 475 |
| Fat(g) | 10 | 13 |
| Sat Fat(g) | 2 | 3 |
| Chol(mg) | 77 | 101 |
| Carb(g) | 55 | 58 |
| Fiber(g) | 10 | 11 |
| Sugar(g) | 8 | 9 |
| Protein (g) | 27 | 33 |
| Sodium (mg) | 344 | 377 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 6.5 oz | 184g | Turkey Bolognese – FFF |
| 4 oz | 113g | Wheat Penne – FFF |
| 3 oz | 85g | Broccoli, cooked, boiled, drained, with salt |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 8.5 oz | 241g | Turkey Bolognese – FFF |
| 4 oz | 113g | Wheat Penne – FFF |
| 3 oz | 85g | Broccoli, cooked, boiled, drained, with salt |
INGREDIENT LISTING:
Jennie O Ground Turkey 90/10, Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium, Broccoli, cooked, boiled, drained, with salt, Penne, Whole Wheat, Water, Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Dried Mexican Oregano