Enjoy our rich Turkey Bolognese made with 90/10 lean ground turkey served over rigatoni pasta imported from Italy perfectly paired with seasoned asparagus and/ or green beans.
ALLERGENS: Wheat
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 482 | 551 |
| Fat(g) | 13 | 16 |
| Sat Fat(g) | 2 | 3 |
| Chol(mg) | 88 | 115 |
| Carb(g) | 61 | 65 |
| Fiber(g) | 6 | 7 |
| Sugar(g) | 12 | 14 |
| Protein (g) | 29 | 36 |
| Sodium (mg) | 624 | 776 |
INGREDIENT TABLE – MED:
| Qty | Weight | Ingredient |
|---|---|---|
| 0 oz | 184g | Turkey Bolognese – FFF |
| 0 oz | 85g | Roasted Asparagus w/ Olive oil & S+P – FFF |
| 0 Icup | 56g | Rigatoni Pasta |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 0 oz | 241g | Turkey Bolognese – FFF |
| 0 Icup | 56g | Rigatoni Pasta |
| 0 oz | 85g | Roasted Asparagus w/ Olive oil & S+P – FFF |
INGREDIENT LISTING:
Asparagus, Jennie O Ground Turkey 90/10, Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium, Rigatoni Pasta, Tomato Paste (Vine-ripened fresh tomatoes and naturally derived citric acid), Olive Oil, Garlic, Balsamic Vinegar, Lawry’s garlic salt with parsley, Black Pepper, Kosher Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)
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