DESCRIPTION:
ALLERGENS: None
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 218 | 303 |
| Fat(g) | 4 | 6 |
| Sat Fat(g) | 1 | 1 |
| Chol(mg) | 98 | 148 |
| Carb(g) | 13 | 15 |
| Fiber(g) | 4 | 4 |
| Sugar(g) | 7 | 8 |
| Protein (g) | 29 | 42 |
| Sodium (mg) | 275 | 410 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | CHICKEN VERDE – FFF |
| 2.5 oz | 71g | green bell pepper, raw |
| 2.5 oz | 71g | Peppers, bell, sweet, red, raw |
| .1 oz | 3g | Cilantro, Bulk |
| 1.5 oz | 43g | Squash, summer, zucchini, includes skin, raw |
| 1.5 oz | 43g | Squash, summer, crookneck and straightneck, raw |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | CHICKEN VERDE – FFF |
| 2.5 oz | 71g | green bell pepper, raw |
| 2.5 oz | 71g | Peppers, bell, sweet, red, raw |
| .1 oz | 3g | Cilantro, Bulk |
| 2 oz | 57g | Squash, summer, zucchini, includes skin, raw |
| 1.5 oz | 43g | Squash, summer, crookneck and straightneck, raw |
INGREDIENT LISTING:
Green Peppers, Red Peppers, Chicken, Chicken, Zucchini, Squash, summer, crookneck and straightneck, raw, Sauce, salsa, verde, ready-to-serve, Diced Green Chiles, Cilantro, Cumin, Dried Mexican Oregano