Our top sirloin steak gets flipped in ranchero sauce and laid over a bed of sweet potato hash and scrambled eggs. Topped with cheese.
Our Top Sirloin Steak is slowed cooked in our “Rojo” Enchilada sauce. Then Shredded and rolled into 2 corn tortillas, topped with Rojo sauce and Mozzarella Cheese!
Ham, Scrambled Egg, & Mixed Monterey Jack Cheese on a Bed of Spinach Wrapped in a Spinach Tortilla
Our Slow-Cooked Oven Roasted Turkey Is Turned Into A Tasty Fall Inspired Salad! Consisting Of Arcadian/Romaine blend,Topped w/House Made Cranberry Vinaigrette, Julienned Red Onions, Honey Roasted Walnuts, 2oz Of Roasted Root Veg And Of Course Our Sliced Turkey.
Our Top Sirloin is slowed cooked, shredded, then placed on a bed of spanish rice with black beans, corn, and cheese. Topped with pico de gallo and served with a side of guacamole.
5 breakfast, 5 lunch, & 5 dinner all of medium size. Selections will be made by our chefs.
Our roasted Turkey turned into a Pot-Pie filling served over a bed of zoodles and topped with Peas and Carrots
Breakfast, lunch, dinner & snacks for 7 days with a daily total of 1200 calories. Menu includes regular and premium meals and substitutions are allowed. Local delivery to our $12.50 zone included! NOTE: Orders must be placed by 9am Friday to allow us time to generate your meal plan. So orders placed just before our ordering cut off may need to be pushed to our next delivery day.
3 breakfast, 3 lunch, & 3 dinner all of medium size. Selections will be made by our chefs from our Lean & Green menu items.
Our Top Sirloin is slowed cooked, shredded, then placed in a tortilla with spanish rice, pico de gallo, and cheese.
5 lunch & 5 dinner all of medium size. Selections will be made by our chefs from our Lean & Green menu items.
Our Top Sirloin is slowed cooked in our “Rojo” Enchilada sauce. Then Shredded, placed next to full bed of Fajita Veg and topped with Rojo sauce and Mozzarella Cheese!
7 lunch & 7 dinner all of medium size. Selections will be made by our chefs from our Lean & Green menu items.
5 breakfast, 5 lunch, & 5 dinner all of medium size. Selections will be made by our chefs from our Lean & Green menu items.
8 meals selected by our chefs and you get to pick 2 premiums, all of medium size. Selections will be made by our chefs from our Lean & Green menu items.