DESCRIPTION: Chicken breast and thighs stewed in green chilies and verde salsa, wrapped in corn tortillas, topped w/ red enchilada sauce & mozzarella cheese w/side of Spanish rice
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 513 | 595 |
| Fat(g) | 11 | 13 |
| Sat Fat(g) | 4 | 4 |
| Chol(mg) | 114 | 163 |
| Carb(g) | 59 | 60 |
| Fiber(g) | 5 | 6 |
| Sugar(g) | 6 | 6 |
| Protein (g) | 41 | 54 |
| Sodium (mg) | 1087 | 1221 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Enchilada Sauce |
| 1 oz | 28g | Cheese, mozzarella, low sodium |
| 4 oz | 113g | CHICKEN VERDE – FFF |
| 2 tortillas | 47g | Guerrera Corn Tortillas, 6 inch |
| 4 oz | 113g | Spanish Rice – FFF |
| .1 oz | 3g | Carrots, raw |
| .5 oz | 14g | Black Beans & Corn – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Enchilada Sauce |
| 1 oz | 28g | Cheese, mozzarella, low sodium |
| 6 oz | 170g | CHICKEN VERDE – FFF |
| 2 tortillas | 47g | Guerrera Corn Tortillas, 6 inch |
| 4 oz | 113g | Spanish Rice – FFF |
| .5 oz | 14g | Black Beans & Corn – FFF |
| .1 oz | 3g | Carrots, raw |
INGREDIENT LISTING:
Enchilada Sauce, Water, Chicken, Chicken, corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, amylase, and propionic acid, benzoic acid and phosphoric acid, Mahatma Jasmine Rice, Cheese, mozzarella, low sodium, Sauce, salsa, verde, ready-to-serve, Diced Green Chiles, Black Beans, Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt, Carrots, Knorr Caldo de Tomate, Cumin, Dried Mexican Oregano
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