DESCRIPTION: Chicken breast and thighs stewed in green chilies and verde salsa, wrapped in corn tortillas, topped w/ red enchilada sauce & mozzarella cheese w/side of Spanish rice
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large | Calories | 514 | 590 | Fat (g) | 11 | 14 | Carb (g) | 61 | 62 | Protein (g) | 39 | 52 | Sodium (mg) | 1186 | 1358 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Enchilada Sauce |
| 1 oz | 28g | Cheese, mozzarella, low sodium |
| 4 oz | 113g | CHICKEN VERDE |
| 2 tortillas | 47g | Guerrera Corn Tortillas, 6 inch |
| 4 oz | 113g | Spanish Rice |
| .1 oz | 3g | Peas and carrots, frozen, unprepared |
| .1 oz | 3g | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 oz | 85g | Enchilada Sauce |
| 1 oz | 28g | Cheese, mozzarella, low sodium |
| 6 oz | 170g | CHICKEN VERDE |
| 2 tortillas | 47g | Guerrera Corn Tortillas, 6 inch |
| 4 oz | 113g | Spanish Rice |
INGREDIENT LISTING:
CHICKEN VERDE (Chicken breast(all natural boneless, skinless), Boneless Chicken Thighs, skinless, Sauce, salsa, verde, ready-to-serve, Diced Green Chiles, Onion, Cumin, Dried Mexican Oregano), Enchilada Sauce, Tortilla (Corn masa flour, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase), Cheese, mozzarella, low sodium