DESCRIPTION: Verde Chicken,(Chicken Breast and Thighs stewed in Green Chilies and Verde Salsa), wrapped in 2 Corn Tortillas, topped w/ Verde Enchilada Sauce & Mozzarella Cheese.
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 528 | 610 |
| Fat(g) | 12 | 14 |
| Sat Fat(g) | 4 | 4 |
| Chol(mg) | 117 | 166 |
| Carb(g) | 61 | 62 |
| Fiber(g) | 6 | 6 |
| Sugar(g) | 6 | 6 |
| Protein (g) | 39 | 53 |
| Sodium (mg) | 1257 | 1391 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | CHICKEN VERDE – FFF |
| 3 oz | 85g | Sauce, salsa, verde, ready-to-serve |
| 1 oz | 28g | Cheese, mozzarella, part skim milk, low moisture |
| 2 tortillas | 47g | Guerrera Corn Tortillas, 6 inch |
| 4 oz | 113g | Spanish Rice – FFF |
| .5 oz | 14g | Black Beans & Corn – FFF |
| .1 oz | 3g | Carrots, raw |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | CHICKEN VERDE – FFF |
| 3 oz | 85g | Sauce, salsa, verde, ready-to-serve |
| 1 oz | 28g | Cheese, mozzarella, part skim milk, low moisture |
| 2 tortillas | 47g | Guerrera Corn Tortillas, 6 inch |
| 4 oz | 113g | Spanish Rice – FFF |
| .5 oz | 14g | Black Beans & Corn – FFF |
| .1 oz | 3g | Carrots, raw |
INGREDIENT LISTING:
Sauce, salsa, verde, ready-to-serve, Water, Chicken, Chicken, corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, amylase, and propionic acid, benzoic acid and phosphoric acid, Mahatma Jasmine Rice, Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), Diced Green Chiles, Black Beans, Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt, Carrots, Knorr Caldo de Tomate, Cumin, Dried Mexican Oregano
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