DESCRIPTION: A Hawaiian classic! Have it anytime of the day. White rice served with low-sodium pork sausage patties, fried egg & topped with brown gravy sauce!
ALLERGENS: Egg,Wheat
PREPARATION INSTRUCTIONS: Peel film, heat on high for 2-3 minutes
| MACROS: | Medium | Large |
| Calories | 421 | 591 |
| Fat(g) | 20 | 33 |
| Sat Fat(g) | 7 | 12 |
| Chol(mg) | 227 | 431 |
| Carb(g) | 34 | 35 |
| Fiber(g) | 0 | 0 |
| Sugar(g) | 0 | 0 |
| Protein (g) | 19 | 30 |
| Sodium (mg) | 402 | 628 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 2 Patty | 56g | Sausage Patty Pork – FFF |
| 1 large | 46g | Egg, whole, cooked, fried |
| 4 oz | 113g | Rice, white, medium-grain, cooked |
| 2 oz | 57g | Beef Brown Sauce – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 3 Patty | 84g | Sausage Patty Pork – FFF |
| 2 large | 92g | Egg, whole, cooked, fried |
| 4 oz | 113g | Rice, white, medium-grain, cooked |
| 2 oz | 57g | Beef Brown Sauce – FFF |
INGREDIENT LISTING:
Rice, Pork, Water, Contains 2% Or Less Of: Potassium Chloride, Sea Salt, Sugar, Spices (including Chili Pepper), Salt, Flavoring., Water, Eggs, Butter, light, stick, with salt, Enriched bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Low Sodium Beef Base Paste