DESCRIPTION: Verde Chicken,(Chicken Breast and Thighs stewed in Green Chilies and Verde Salsa), topped w/ Verde Enchilada Sauce & Mozzarella Cheese. Comes with a hardy side of Fajita Veg.
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 320 | 402 |
| Fat(g) | 11 | 13 |
| Sat Fat(g) | 4 | 4 |
| Chol(mg) | 117 | 166 |
| Carb(g) | 17 | 18 |
| Fiber(g) | 4 | 5 |
| Sugar(g) | 9 | 9 |
| Protein (g) | 36 | 49 |
| Sodium (mg) | 974 | 1108 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| 4 oz | 113g | CHICKEN VERDE – FFF |
| 3 oz | 85g | Sauce, salsa, verde, ready-to-serve |
| 1 oz | 28g | Cheese, mozzarella, part skim milk, low moisture |
| 3 oz | 85g | FAJITA VEG MIX – FFF |
| 3 oz | 85g | SQUASH MIX – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| 6 oz | 170g | CHICKEN VERDE – FFF |
| 3 oz | 85g | Sauce, salsa, verde, ready-to-serve |
| 1 oz | 28g | Cheese, mozzarella, part skim milk, low moisture |
| 3 oz | 85g | FAJITA VEG MIX – FFF |
| 3 oz | 85g | SQUASH MIX – FFF |
INGREDIENT LISTING:
Sauce, salsa, verde, ready-to-serve, Chicken, Chicken, Squash, summer, crookneck and straightneck, raw, Zucchini, Red Peppers, Green Peppers, Onion, Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), Diced Green Chiles, Cumin, Dried Mexican Oregano
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