DESCRIPTION: Verde Chicken,(Chicken Breast and Thighs stewed in Green Chilies and Verde Salsa), topped w/ Red Enchilada Sauce & Mozzarella Cheese. Comes with a hardy side of Fajita Veg.
ALLERGENS: Milk
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
MACROS: | Medium | Large |
Calories | 305 | 387 |
Fat(g) | 10 | 12 |
Sat Fat(g) | 4 | 4 |
Chol(mg) | 114 | 163 |
Carb(g) | 15 | 16 |
Fiber(g) | 4 | 4 |
Sugar(g) | 9 | 9 |
Protein (g) | 37 | 51 |
Sodium (mg) | 804 | 938 |
INGREDIENT TABLE – MEDIUM:
Qty | Weight | Ingredient |
---|---|---|
3 oz | 85g | Enchilada Sauce |
1 oz | 28g | Cheese, mozzarella, low sodium |
4 oz | 113g | CHICKEN VERDE – FFF |
3 oz | 85g | FAJITA VEG MIX – FFF |
3 oz | 85g | SQUASH MIX – FFF |
INGREDIENT TABLE – LARGE:
Qty | Weight | Ingredient |
---|---|---|
3 oz | 85g | Enchilada Sauce |
1 oz | 28g | Cheese, mozzarella, low sodium |
6 oz | 170g | CHICKEN VERDE – FFF |
3 oz | 85g | FAJITA VEG MIX – FFF |
3 oz | 85g | SQUASH MIX – FFF |
INGREDIENT LISTING:
Enchilada Sauce, Chicken, Chicken, Squash, summer, crookneck and straightneck, raw, Zucchini, Red Peppers, Green Peppers, Onion, Cheese, mozzarella, low sodium, Sauce, salsa, verde, ready-to-serve, Diced Green Chiles, Cumin, Dried Mexican Oregano