DESCRIPTION: Verde Chicken,(Chicken Breast and Thighs stewed in Green Chilies and Verde Salsa), Served with 2 Seasonal Veggies. Most likely Squash/Zucchini and Broccoli. Garnished w/ Diced Red Chilies and Cilantro.
ALLERGENS: None
PREPARATION INSTRUCTIONS: Crack lid, microwave on high for 2-3 minutes, let stand for 1 minute.
| MACROS: | Medium | Large |
| Calories | 204 | 286 |
| Fat(g) | 4 | 6 |
| Sat Fat(g) | 1 | 1 |
| Chol(mg) | 98 | 148 |
| Carb(g) | 10 | 11 |
| Fiber(g) | 3 | 3 |
| Sugar(g) | 6 | 6 |
| Protein (g) | 28 | 42 |
| Sodium (mg) | 275 | 409 |
INGREDIENT TABLE – MEDIUM:
| Qty | Weight | Ingredient |
|---|---|---|
| .01 oz | 0g | Fresh Cilantro |
| 3 oz | 85g | FAJITA VEG MIX – FFF |
| 4 oz | 113g | CHICKEN VERDE – FFF |
| 3 oz | 85g | SQUASH MIX – FFF |
INGREDIENT TABLE – LARGE:
| Qty | Weight | Ingredient |
|---|---|---|
| .01 oz | 0g | Fresh Cilantro |
| 3 oz | 85g | FAJITA VEG MIX – FFF |
| 6 oz | 170g | CHICKEN VERDE – FFF |
| 3 oz | 85g | SQUASH MIX – FFF |
INGREDIENT LISTING:
FAJITA VEG MIX (Red Peppers, Green Peppers, Onion), Sauce, salsa, verde, ready-to-serve, Zucchini, Squash, summer, crookneck and straightneck, raw, CHICKEN VERDE (Chicken breast(all natural boneless, skinless), Boneless Chicken Thighs, skinless, Sauce, salsa, verde, ready-to-serve, Diced Green Chiles, Onion, Cumin, Dried Mexican Oregano), Cilantro produce
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